MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet And Smokey Baked Beans
Categories: Beans
Yield: 6 Servings
2 1/2 c Navy beans
1 sm Onion; peeled
1 Salt pork chunk (1")
2 sl Bacon; chopped
1/4 c Dark brown sugar
1/4 c Molasses
1 ts Salt
1 ts Liquid smoke
1 ts Dry mustard
Method #1 - Cover dry beans & Salt Pork in a sauce pan with cold
water and bring to a boil. Remove from heat and let it sit for
20 minutes.
Method #2 - Soak dried beans in cool water overnight. Add salt pork &
bring to a boil the next morning.
Drain the beans and salt pork and add it to bean pot. Add the
remaining ingredients plus just enough water to cover the beans.
Stir to mix all ingredients.
Cover and simmer at 250°F for 6 (method #1) to 8 (Method #2) hours,
stirring & adding water occationally to keep beans covered.
Remove cover for last 30 minutes to remove excess water and let the
beans darken.
Serve it with warm Brown Bread
Recipe by Kendall F. Stratton III (K3)
Recipe FROM: <
https://web.archive.org/web/20170327181746/
http://recfoodcooking.org/sigs/Kendall F. Stratton III (K3)/
Sweet %26 Smokey Baked Beans.html>
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