• Donuts

    From Ben Collver@1:124/5016 to All on Fri Jul 12 09:49:29 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Donuts
    Categories: Pastries
    Yield: 24 Donuts

    3 Eggs; 1 whole egg, 2 egg
    -whites
    1/4 c Sugar (50 g)
    1/4 ts Ground ginger
    1/4 ts Ground cloves
    1/8 ts Ground nutmeg; or grated
    1 c Milk (250 g)
    9 tb Butter (135 g); for the
    -dough
    8 tb Butter (113 g); for frying
    2 c Flour (272 g); plus
    -additional flour for
    -rolling out dough
    Powdered sugar; for serving
    -(optional)

    Separate the whites from the yolks of two eggs. You will use one
    whole egg and two egg whites for the batter.

    Whisk together the eggs, spices, and sugar. Set aside.

    Melt butter and warm milk together in a saucepan or the microwave
    until the mixture begins to bubble.

    Measure out the flour in a large bowl. Pour the hot butter and milk
    mixture and stir to combine. Then add the egg mixture and form into a
    soft dough.

    Put the dough on a floured surface and flatten with your hands and/or
    a rolling pin to approximately 1/4" (1/2 cm) thickness. Cut the dough
    into rounds or strips that will fit in your frying pan or skillet. (I
    used a 1" (50 mm) pastry ring to cut small, circular donuts.)

    Heat butter in a sturdy frying pan or skillet until sizzling. The
    butter-level should be high enough that the thin donuts are almost
    entirely submerged.

    Fry the donuts in butter until golden brown and crispy. Flip the
    doughnuts so that both sides brown. Depending on your stove and pan,
    this should take approximately 1 minute for each side. Not all your
    donuts will fit in the pan at the same time. Do not crowd them and
    instead cook in approximately three batches.

    Consume your donuts immediately. Sprinkle with powdered sugar before
    serving if desired.

    Recipe by Marissa Nicosia

    Recipe FROM: <https://rarecooking.com/2021/09/01/how-to-make-donuts/>

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