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  • 7/28 Nat Hamburger Day 3

    From Dave Drum@1:2320/105 to All on Sat Jul 27 16:43:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon Gouda Lucy Burger
    Categories: Beef. pork, Cheese, Breads, Vegetables
    Yield: 4 Servings

    4 (5 oz ea) ground sirloin
    - patties *
    4 sl Bacon; cooked, chopped,
    - divided
    1/4 lb Gouda cheese; diced
    1 md Red onion
    4 sl Yellow cheese
    4 Onion rolls
    4 lg Lettuce leaves

    Heat a charcoal or gas grill to medium heat. Divide each
    patty in half * & reshape each into a patty. On top of 4
    patties, put one-fourth of the chopped bacon and
    one-fourth of the diced Gouda cheese.

    * or start w/8 (3 oz. ea.) patties - UDD

    Top each with a second patty and press the sides together
    tightly. Grill until desired doneness.

    Slice onion and place on grill for 3 to 4 minutes until
    grill marks form, turning once.

    Top grilled burger with slice of cheese and grilled
    onions. Serve each on onion roll with lettuce leaf.

    RECIPE FROM: https://www.hy-vee.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... It takes seven years for a deer to grow up into a moose.
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    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
  • From Dave Drum@1:320/219 to All on Sat Jul 26 19:21:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hamburger Steaks w/Onions & Gravy
    Categories: Beef, Vegetables, Sauces
    Yield: 2 Servings

    1 lb Ground beef; chuck, round,
    - or sirloin
    1 lg Egg
    1/4 c Bread crumbs
    1/4 ts Black pepper; to taste
    1/2 ts Mrs Dash seasoned salt;
    - yellow lid
    1/2 ts Onion powder
    1/2 ts Garlic powder
    1 ts Worcestershire sauce
    1 tb Oil
    1 c Thin sliced onion

    MMMMM---------------------------GRAVY--------------------------------
    2 tb A-P flour
    1 c Beef broth
    1 tb Sherry or Port; opt
    1/2 ts Mrs Dash seasoned salt;
    - yellow lid

    In a large bowl, mix together the ground beef, egg,
    bread crumbs, pepper, salt, onion powder, garlic powder,
    and Worcestershire sauce. Form into 2 balls, and flatten
    into patties.

    Heat the oil in a large skillet over medium heat. Fry
    the patties and onion in the oil until patties are
    nicely browned and cooked just below desired doneness.
    Remove the beef patties to a plate, and keep warm.

    MAKE THE GRAVY: Sprinkle flour over the onions and
    drippings in the skillet. Stir in flour with a fork,
    scraping bits of beef off of the bottom as you stir.
    Gradually mix in the beef broth and wine (if using).
    Season with seasoned salt. Simmer and stir over
    medium-low heat for about 5 minutes, until the gravy
    thickens. Turn heat to low, return patties to the gravy,
    cover, and simmer for another 5 to 15 minutes.

    Serves two nicely

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Chile Heads don't have to worry about roommates stealing their food.
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    * Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)