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  • 7/31 Nat'l Avocado Day 3

    From Dave Drum@1:2320/105 to All on Tue Jul 30 18:28:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dirty Dave's Avocado-Smash Burger
    Categories: Beef, Pork, Vegetables, Fruits, Herbs
    Yield: 2 Servings

    1 lb Ground chuck
    6 sl Thick-cut bacon; cooked
    - crisp
    1 tb Beef bouillon granules
    2 tb Chopped fresh cilantro
    +=OR=+
    2 ts Dried cilantro leaves
    1 Hass Avocado; thin sliced
    1/4 c Thin sliced red onion
    2 Egg rolls (buns)

    Combine ground beef, cilantro and bouillon in a large
    bowl; shape into 2 patties.

    Grill or broil to desired doneness. Serve on crusty egg
    rolls topped with bacon slices, avocado, and onion.

    NOTES: This is my own reconstruction of the Smashburger
    (R) Avocado Club Burger. I think Smash uses 1/3 lb pucks
    but I likes me beef. Tomato slices optional.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Dreams are only dreams until you wake up and make them real." Ned Vizzini --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
  • From Dave Drum@1:18/200 to All on Wed Jul 30 08:05:06 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp Cocktail w/Avocado
    Categories: Seafood, Fruits, Sauces, Citrus
    Yield: 4 Servings

    1/4 c Cocktail sauce *
    1/4 c Mayonnaise
    1 c Baby arugula leaves
    1 Avocado; in 8 wedges
    2 Radishes; thin sliced
    1 Lemon; in 8 wedges
    12 Fully cooked, peeled, and
    - deveined jumbo (U-24 size)
    - shrimp
    1/2 ts Salt-free Cajun seasoning **
    Crackers of choice

    Combine cocktail sauce and mayonnaise and spoon into the
    bottoms of 4 cocktail glasses.

    Evenly divide arugula, avocado, radish and lemon among
    each glass. Place 3 shrimp in each glass and evenly
    sprinkle with Cajun seasoning.

    Serve with crackers.

    * I make my own with Red Gold ketchup, Dixie horseradish
    and a dash (or two) of my YAAAAHHHOOOOAAAHHHH Hot Sauce.

    ** Benoit's Best Salt-free Cajun Seasoning is a good one
    as is Tony Chachere's No-salt. Or you can make your own
    with 1 ts (ea) cayenne and oregano stirred together
    with 2 ts thyme.

    RECIPE FROM: https://nourish.schnucks.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "No I wouldn't eat bugs." You eat shrimp. Shrimp is water bugs.

    --- ProBoard v2.17 [Reg]
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)