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  • 8/3 Nat Watermelon Day 4

    From Dave Drum@1:2320/105 to All on Fri Aug 2 17:02:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Watermelon Marmalade
    Categories: Fruits, Citrus, Condiments
    Yield: 6 Pints

    6 c Watermelon rind; chopped
    6 c Water
    6 1/2 c Granulated sugar
    1/4 c Orange rind; fresh grated
    1 c Fresh orange juice
    2 Lemons; juice only
    1 Limes; juice only

    Trim green skin and pink pulp from the thick watermelon
    rind.

    Grate approximately 3/4 cup of the outer skin on the
    medium holes of a box grater.

    Chop rind and measure out 6 cups; then soak chopped rind
    and grated skin in water for 18 hours In preserving
    kettle, combine rind, soaking water and all remaining
    ingredients.

    Cook over low leat stirring frequently until the jelly
    reaches 220-222oF/104-105oC or until the syrup sheets
    when droped from a spoon.

    This takes about 1 1/2 hours.

    Ladle into hot sterilized jars and seal immediately.

    RECIPE FROM: http://naturallysavvy.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:320/219 to All on Fri Aug 1 17:51:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: 3 Ingredient Watermelon Sorbet
    Categories: Five, Fruits, Citrus
    Yield: 6 servings

    1 c Sugar
    1 c Water
    8 c Diced seedless watermelon
    2 tb Lemon juice
    Fresh mint leaves; opt

    In a small saucepan, bring sugar and water to a boil.
    Cook and stir until sugar is dissolved; set aside.

    In a blender or food processor, process the watermelon
    in batches until pureed. Transfer to a large bowl; stir
    in the sugar syrup and lemon juice.

    Pour mixture into a 13x9-in. dish; cover and freeze for
    8 hours or until firm. Just before serving, puree
    watermelon mixture in batches until smooth. If desired,
    garnish with fresh mint leaves.

    Kory Figura, Waverly, Iowa

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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