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Title: Grape Jelly Cocktail Meatballs
Categories: Appetizers
Yield: 60 Meatballs
12 oz Bottle chili sauce
10 oz Jar grape jelly
60 Frozen meatballs; thawed
Combine chili sauce and grape jelly in a medium saucepan (or same
electric skillet); stir well until jelly is melted. Add meatballs and
simmer uncovered on low for 30 minutes (to thicken the sauce),
stirring occasionally. Serve hot meatballs with toothpicks out of the
skillet or a crockpot or chafing dish set on low to keep warm.
Recipe by Nancy Youbng
Recipe FROM: <
https://web.archive.org/web/20170328103845/
http://recfoodcooking.org/sigs/Nancy Young/
Grape Jelly Cocktail Meatballs.html>
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