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  • Sambal Belachan (Shrimp Paste Sambal)

    From Ben Collver@1:124/5016 to All on Wed Aug 7 10:17:02 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sambal Belachan (Shrimp Paste Sambal)
    Categories: Malaysian, Sauces
    Yield: 1 Cup

    12 lg Red chiles; deseeded, sliced
    2 tb Belachan (dried prawn
    -paste); roasted
    1/2 c Water (165 ml)
    1/4 c Lime juice (60 ml)

    Preparation time: 15 minutes

    Blend the chiles and belachan with the water until coarse. Season
    with the lime juice. Keeps for 3 weeks in the refrigerator. Serve
    with rice, noodles, and as a dip for fried foods.

    MMMMM
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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)