MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sambal Belachan (Shrimp Paste Sambal)
Categories: Malaysian, Sauces
Yield: 1 Cup

12 lg Red chiles; deseeded, sliced
2 tb Belachan (dried prawn
-paste); roasted
1/2 c Water (165 ml)
1/4 c Lime juice (60 ml)

Preparation time: 15 minutes

Blend the chiles and belachan with the water until coarse. Season
with the lime juice. Keeps for 3 weeks in the refrigerator. Serve
with rice, noodles, and as a dip for fried foods.

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