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  • Oven Roasted Tomatoes

    From Ben Collver@1:124/5016 to All on Fri Aug 9 21:55:53 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oven-Roasted Tomatoes
    Categories: Sauces
    Yield: 4 Servings

    9 md Fresh; ripe tomatoes
    Olive oil
    3 tb Parsley; finely chopped
    2 ts Garlic; finely chopped
    1 ts Extra-virgin olive oil

    Preheat the oven to 160°C. Cut !he tomatoes in half Lightly oil a
    baking dish and place In the tomatoes, cut side up.

    Sprinkle them with the parsley, garlic and extra-virgin olive oil.
    Place in the oven and cook for 1 hour or more until the tomatoes have
    shrunk to less than half their original size. Transfer to a serving
    platter.

    Note:

    These tomatoes have shed the excess water that dilutes their flavour,
    so their juices are pure essence of tomato. They are delicious served
    with pasta, in soups or to use in sauces. Use as a substitute for
    tomato paste.

    Recipe by Vogue Entertainment, 2000's

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