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  • 9/2 Int'l Bacon Day - 3

    From Dave Drum@1:2320/105 to All on Sun Sep 1 15:31:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Real Bacon Popcorn
    Categories: Five, Appetisers, Pork, Grains
    Yield: 16 Servings

    1 lb Bacon; in 1/2" dice
    1/4 c Oil
    1 c Unpopped popcorn
    Salt

    Place bacon and vegetable oil in a large, deep pot with
    a tight-fitting lid over medium heat. Cook and stir
    bacon until crisp and brown, 8 to 10 minutes. Scatter
    the popcorn into the pan with the bacon and drippings
    and cover with the lid. When you hear kernels begin to
    pop, shake the pan vigorously until popping slows to 1
    or 2 pops per about 30 seconds.

    Remove lid facing away from you to avoid steam and
    transfer bacon popcorn to a large serving bowl. Season
    to taste with salt if desired.

    To do in a "stir-crazy" popper crisp cook the bacon and
    place the bacon and dripping in the base of the stir-
    crazy, add the popcorn, pop the lid on and let it go to
    town. You won't need the extra oil in the ingredients
    list. When the popping dies off, taste for salt and
    adjust to taste. Some powdered cheese adds a nice
    touch. - UDD

    RECIPE FROM: http://allrecipes.com

    Uncle Dirty Dave's Kitchen

    MMMMM

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  • From Dave Drum@1:320/219 to All on Sun Aug 31 20:04:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: One-Pot Bacon-Shrimp Corn Chowder
    Categories: Soups, Pork, Seafood, Potatoes, Dairy
    Yield: 10 Servings

    1 lb Thick black-peppered slab
    - bacon; chopped
    1 lb Raw peeled, deveined shrimp;
    - tails off, 26-20 ct.
    1 sm White onion, chopped
    1 md Carrot; scraped, chopped
    1 Rib celery; chopped
    2 c Hy-Vee frozen potatoes
    - O'Brien
    16 oz Bag frozen golden corn
    1/4 c All-purpose flour
    4 c Whole milk
    2 ts Creole seasoning; Tony
    - Chachere's (green can) or
    - home-made
    2 ts Fresh thyme; chopped, plus
    - additional for garnish
    1 ts Salt
    1 ts Paprika
    1/2 ts Ground marjoram
    White Cheddar; shredded, for
    - serving

    Heat a large pot over medium heat. Add bacon; cook until
    crisp. Add shrimp, onion, carrot, and celery. Cook and
    stir until shrimp are opaque. Remove shrimp mixture from
    pot with a slotted spoon. Cover and keep warm.

    Add frozen potatoes and corn to same pot. Cook and stir
    over medium heat for 5 minutes. Add flour; cook and stir
    1 minute more. Slowly add milk and bring to a simmer,
    stirring occasionally. Cook for 5 minutes or until
    thickened.

    Return shrimp mixture to pot. Add Creole seasoning,
    chopped thyme, salt, paprika, and marjoram. Cook until
    heated through. Serve chowder in bowls topped with
    cheese and, if desired, thyme sprigs.

    Serves 10

    RECIPE FROM: https://www.hy-vee.com

    Uncle Dirty Dave's Kitchen

    MMMMM

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