MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon, Onion & Tomatoes w/Sliced Steak
Categories: Beef, Vegetables, Citrus, Herbs, Sauces
Yield: 2 Servings

6 sl Thick-cut bacon
1 lb Chuck-eye steak
Salt & coarse ground pepper
1 tb Neutral oil
3 tb Juice from one lemon
3 tb Butter
2 lg Cloves garlic; crushed
2 Sprigs fresh thyme
2 lg Beefsteak or Mortgage Lifter
- tomatoes; cored, tops and
- bottoms trimmed, cut in 5
- slices each
1 md White onion; top and bottom
- trimmed, in 1/4" slices
HP Brown Sauce or favourite
- steak sauce
1/2 c Flat-leaf parsley leaves;
- chopped, loose pack

Set the oven @ 375oF/190oC.

Cook the bacon until very crisp.

Pat the steak dry and season with salt and coarse
ground pepper.

Heat a cast-iron skillet over medium-high to high. Add
the oil, about one turn of the pan. Add the steaks and
cook, turning occasionally, to desired doneness, 8 to 9
minutes for medium-rare. Douse the steaks with lemon
juice and remove the pan from heat. Add the butter.
When the butter foams, add the garlic and thyme.

Spoon the melted butter over the steaks. Continue to
baste the steaks with the butter for a minute or so.

Transfer the steak to a plate and let rest for 10 min.

Slice the steak against the grain to about 1/4" thick.

Layer the tomatoes and onions on plates or a platter,
seasoning between each layer. Top with the sliced steak,
then the bacon. Drizzle the steak sauce back and forth
on top and sprinkle with parsley.

Uncle Dirty Dave's Kitchen

MMMMM

... WAYS TO MY HEART: 1. Buy me food; 2. Make me food; 3. Be food.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caramelized Onion, Bacon, & Blue Cheese Smothered Ribeye
Categories: Beef, Vegetables, Cheese, Pork, Citrus
Yield: 2 Servings

16 oz Ribeye steak
1 c Crumbled blue cheese
1 md Onion; diced
1/4 lb Thick sliced bacon; rough
- chopped
1 tb Worcestershire sauce
2 tb Orange juice

Caramelize bacon and onion in a pot.

Mix blue cheese, Worcestershire, and orange juice in a
separate bowl.

Sear ribeye on both sides to create a crust.

Top the steak with the blue cheese, bacon, and onion
mixture.

Roast in the oven for 15 minutes (medium rare).

UDD NOTES: This is a horrid way to treat an honest rib-
eye steak. I used, instead chuck steak (not chuck-eye,
which is nearly as good as rib-eye) or sirloin.

RECIPE FROM: https://humphreysmarket.com

Uncle Dirty Dave's Kitchen

MMMMM

... "I love those who yearn for the impossible." -- Johann Wolfgang von
Goethe
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