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  • Top 10 Make & Take - 04

    From Dave Drum@1:3634/12 to All on Mon Sep 2 15:22:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oven-Fried Chicken Drumsticks
    Categories: Poultry, Dairy, Vegetables
    Yield: 4 servings

    1 c Plain Greek yogurt
    1 tb Dijon mustard
    2 cl Garlic; minced
    8 (4 oz ea) chicken
    - drumsticks; skinned
    1/2 c Whole wheat flour
    1 1/2 ts Paprika
    1 ts Baking powder
    1 ts (ea) salt & pepper
    Olive oil-flavored cooking
    - spray

    In a large bowl or dish, combine yogurt, mustard and
    garlic. Add chicken and turn to coat. Cover and
    refrigerate 8 hours or overnight.

    Set oven @ 425ºF/218ºC.

    In another bowl, mix flour, paprika, baking powder, salt
    and pepper. Remove chicken from marinade and add, 1
    piece at a time, to flour mixture; toss to coat. Place
    on a wire rack over a baking sheet; spritz with cooking
    spray. Bake 40-45 minutes.

    Kim Wallace, Dennison, Ohio

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:18/200 to All on Tue Sep 9 15:39:06 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Texas Taco Dip Platter
    Categories: Beef, Vegetables, Chilies, Herbs, Cheese
    Yield: 20 Servings

    2 lb Ground beef
    1 lg Onion, chopped
    14 1/2 oz Can diced tomatoes w/green
    - chilies; undrained
    12 oz Can tomato paste
    15 oz Can tomato puree
    2 tb Chilli spice mix
    1 ts Ground cumin
    1/2 ts Garlic powder
    2 ts Salt
    30 oz (2 cans) Ranch Style beans
    9 1/4 oz Bag corn chips
    2 c Hot cooked rice
    2 c Shredded cheddar cheese
    1 md Onion; chopped
    1 md Head iceberg lettuce;
    - shredded
    3 md Tomatoes; chopped
    2 1/4 oz Can sliced ripe olives;
    - drained
    1 c Picante sauce

    In a Dutch oven, cook beef and onion over medium heat
    until meat is no longer pink, breaking meat into
    crumbles; drain. Add next 7 ingredients; cover and
    simmer for 1 1/2 hours.

    Add beans and heat through. On a platter, layer the corn
    chips, rice, meat mixture, cheese, onion, lettuce,
    tomatoes and olives. Serve with picante sauce.

    Kathy Young, Weatherford, Texas

    Makes: 20 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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