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  • Top 10 Make & Take - 06

    From Dave Drum@1:3634/12 to All on Mon Sep 2 15:23:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mini BLTs
    Categories: Vegetaqbles, Pork, Cheese, Herbs
    Yield: 24 servings

    28 Cherry tomatoes
    7 sl Bacon; cooked, crumbled
    1/2 c Mayonnaise
    1/3 c Chopped green onions
    3 tb Grated Parmesan cheese
    2 tb Fine chopped celery
    2 tb Minced fresh parsley

    Cut a thin slice from the bottoms of tomatoes to allow them to rest
    flat. Cut a thin slice off the top of each tomato. Scoop out and
    discard pulp; invert tomatoes onto paper towels to drain. In a small
    bowl, combine the bacon, mayonnaise, onions, cheese, celery and
    parsley. Spoon into tomatoes. Cover and refrigerate at least 2 hours.

    Elizabeth Borgemenke, Mason, Ohio

    Makes: 2 dozn appetisers

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:18/200 to All on Tue Sep 9 15:42:10 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cranberry-Walnut Chicken Salad Sandwiches
    Categories: Fruits, Nuts, Poulter, Breads
    Yield: 8 servings

    1/2 c Mayonnaise
    2 tb Honey Dijon mustard
    1/4 ts Pepper
    2 c Diced rotisserie chicken
    1 c Shredded Ementhal (Swiss)
    - cheese
    1/2 c Chopped celery
    1/2 c Dried cranberries
    1/4 c Chopped walnuts
    1/2 ts Dried parsley flakes
    8 Lettuce leaves
    16 sl Pumpernickel bread

    In a large bowl, combine the mayonnaise, mustard and
    pepper. Stir in the chicken, cheese, celery,
    cranberries, walnuts and parsley.

    Place lettuce on 8 slices of bread; top each with 1/2
    cup chicken salad. Top with remaining bread.

    Shannon Tucker, Land O' Lakes, Florida

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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