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  • Top 10 Make & Take - 07

    From Dave Drum@1:3634/12 to All on Mon Sep 2 15:23:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Veggie Chopped Salad
    Categories: Vegetables, Pork, Cheese, Nuts
    Yield: 12 servings

    3 c Fine chopped fresh broccoli
    3 c Fine chopped cauliflower
    3 c Fine chopped celery
    8 oz Peas; thawed
    6 sl Bacon; cooked, crumbled
    1 1/3 c Mayonnaise
    1/4 c Sugar
    2 tb Grated Parmesan cheese
    1 tb Cider vinegar
    1/4 ts Salt
    3/4 c Salted peanuts

    In a large bowl, combine the first 5 ingredients. In a small bowl, mix
    mayonnaise, sugar, cheese, vinegar and salt until blended. Add to
    salad and toss to coat. Just before serving, stir in peanuts.
    Refrigerate leftovers.

    Madeline Etzkorn, Burien, Washington

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:18/200 to All on Tue Sep 9 15:42:12 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Macaroni Salad
    Categories: Pasta, Vegetables, Herbs
    Yield: 16 servings

    16 oz Elbow macaroni
    1 c Mayonnaise
    4 tb Water or milk
    2 tb Red wine vinegar
    1 tb Sugar
    1 1/2 ts Salt
    1/4 ts Garlic powder
    1/4 ts Pepper
    1 sm Sweet yellow, orange or red
    - bell pepper; fine chopped
    1 sm Green bell pepper; fine
    - chopped
    1 sm Onion; fine chopped
    1 Celery rib; fine chopped
    2 tb Minced fresh parsley

    Cook macaroni according to package directions. Drain;
    rinse with cold water and drain again.

    In a small bowl, mix mayonnaise, water, vinegar, sugar
    and seasonings until blended. In a large bowl, combine
    macaroni, peppers, onion and celery. Add 1 cup dressing;
    toss gently to coat. Refrigerate, covered, until cold,
    about 2 hours. Cover and refrigerate remaining dressing
    to add just before serving.

    To serve, stir in reserved dressing. Sprinkle with
    parsley.

    Carly Curtin, Ellicott City, Maryland

    Makes: 16 servings

    RECIPE FROM: https://www.tasteofhome.com

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