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  • Top 10 Make & Take - 08

    From Dave Drum@1:3634/12 to All on Mon Sep 2 15:23:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easy Four-Layer Chocolate Dessert
    Categories: Cakes, Nuts, Cheese, Chocolate, Dairy
    Yield: 15 Servings

    1 c A-P flour
    1/2 c Cold butter
    1 c Chopped walnuts; toasted,
    - divided
    8 oz Cream cheese; softened
    1 c Confectioners' sugar
    16 oz Whipped topping; thawed,
    - divided
    2 1/2 c Milk
    7 13/16 oz (2 boxes) instant chocolate
    - pudding mix
    1 c Semisweet chocolate chunks
    Chocolate syrup

    Set oven @ 350ºF/175ºC.

    Place flour in a small bowl; cut in butter until
    crumbly. Stir in 1/2 cup walnuts. Press onto bottom of
    an ungreased 13x9-in. baking dish. Bake until light
    golden brown, 12-15 minutes. Cool completely on a wire
    rack.

    In a small bowl, beat cream cheese and confectioners'
    sugar until smooth; fold in 1 carton whipped topping.
    Spread over crust. In a large bowl, whisk milk and
    pudding mix for 2 minutes. Gently spread over cream
    cheese layer. Top with remaining whipped topping.
    Sprinkle with chocolate chunks and remaining walnuts.
    Refrigerate until cold.

    Cut into bars. Just before serving, drizzle with
    chocolate syrup.

    Kristen Stecklein, Waukesha, Wisconsin

    Makes: 15 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:18/200 to All on Tue Sep 9 15:43:14 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Honey Chipotle Ribs
    Categories: Pork, Beer, Chiies, Vegetables
    Yield: 12 servings

    6 lb Pork baby back ribs

    MMMMM-----------------------BARBECUE SAUCE----------------------------
    3 c Ketchup
    24 oz Each) Guinness Stout
    2 c Barbecue sauce
    2/3 c Honey
    1 sm Onion; chopped
    1/4 c Worcestershire sauce
    2 tb Dijon mustard
    2 tb Chopped chipotles in adobo
    - sauce
    4 ts Ground chipotle pepper
    1 ts Salt
    1 ts Garlic powder
    1/2 ts Pepper

    Wrap ribs in large pieces of heavy-duty foil; seal edges
    of foil. Grill, covered, over indirect medium heat for
    1-1-1/2 hours or until tender.

    In a large saucepan, combine sauce ingredients; bring to
    a boil. Reduce heat; simmer, uncovered, for about 45
    minutes or until thickened, stirring occasionally.

    Carefully remove ribs from foil. Place over direct heat;
    baste with some of the sauce. Grill, covered, over
    medium heat for -30 minutes or until browned, turning
    once and basting occasionally with additional sauce.
    Serve with remaining sauce.

    Caitlin Hawes, Westwood, Massachusetts

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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