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  • Top 10 Make & Take - 09

    From Dave Drum@1:3634/12 to All on Mon Sep 2 15:23:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Salad Party Sandwiches
    Categories: Poultry, Vegetables, Curry, Nuts, Breads
    Yield: 16 servings

    4 c Diced cooked chicken
    1 1/2 c Dried cranberries
    2 Celery ribs; fine chopped
    2 Green onions; thin sliced
    1/4 c Chopped sweet pickles
    1 c Mayonnaise
    1/2 ts Curry powder
    1/4 ts Coarse ground pepper
    1/2 c Chopped pecans; toasted
    16 Whole wheat dinner rolls
    Leaf lettuce

    In a large bowl, combine first 5 ingredients. Mix mayonnaise, curry
    powder and pepper; stir into chicken mixture. Refrigerate until
    serving.

    Just before serving, stir in pecans. Spoon onto rolls lined with
    lettuce.

    risha Kruse, Eagle, Idaho

    Makes: 16 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:18/200 to All on Tue Sep 9 15:44:16 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: BLT Bites
    Categories: Pork, Vegetables, Cheese, Herbs
    Yield: 20 servings

    20 Cherry tomatoes
    1 lb Sliced bacon; cooked,
    - crumbled
    1/2 c Mayonnaise
    1/3 c Chopped green onions
    3 tb Grated Parmesan cheese
    2 tb Snipped fresh parsley

    Cut a thin slice off each tomato top. Scoop out and
    discard pulp. Invert tomatoes on a paper towel to drain.

    In a small bowl, combine remaining ingredients. Spoon
    into tomatoes. Refrigerate for several hours.

    Kellie Remmen, Detroit Lakes, Minnesota

    Makes: 20 appetizers

    RECIPE FROM: https://www.tasteofhome.com

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