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  • Nat'l Mushroom Month - 3

    From Dave Drum@1:18/200 to All on Sat Sep 7 23:38:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Barbara Eden's Crab Stuffed Mushrooms
    Categories: Seafood, Mushrooms, Cheese, Breads, Booze
    Yield: 24 Servings

    24 lg Mushrooms
    2 1/2 ts Olive oil
    4 tb Grated Romano cheese
    2 tb Fresh parsley; chopped
    1 ts Salt
    1/2 ts Fresh ground black pepper
    8 oz Cream cheese; softened
    1 1/2 tb Bread crumbs
    4 oz Crabmeat; rinsed
    +=TOSSED WITH=+
    1 tb Fresh lemon juice
    1/2 Lemon; juiced
    1 1/2 ts Cognac
    1 ts Dijon mustard

    Remove mushroom stems. Combine 2 tb Romano cheese with
    remaining ingredients in a bowl; beat with mixer for 5
    minutes. Fill mushrooms with a 1/2" crown left on top.

    Lightly butter a large baking sheet and arrange stuffed
    mushrooms with a space between. Bake 10 minutes.

    Remove mushrooms from oven; sprinkle with 2 tb Romano
    cheese. Preheat broiler. Place mushrooms under broiler
    until cheese melts and is golden.

    RECIPE FROM: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... A chief danger in life is that you may take too may precautions.
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:18/200 to All on Fri Sep 26 14:25:24 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dirty Dave's Tempura Mushrooms
    Categories: Five, Breads, Mushrooms, Appetisers
    Yield: 7 Servings

    5 tb A-P flour
    3 c Aunt Jemima's Deluxe easy
    - pour pancake batter mix *
    1/4 ts Baking soda
    3 1/2 c Club soda; room temp **
    1 1/2 c Water
    1 lb Button mushrooms; halved if
    - large

    * or Aunt Pajamas copycat mix (separate recipe)
    ** Beer may be used as well - but the flavour wiil
    be changed.

    Combine the flour pancake mix and baking soda in a
    deep bowl. Stirring constantly with a whisk or spoon
    pour in the club soda and water in a slow stream and
    continue to stir until the mixture is a smooth thin
    cream.

    Strain the batter through a fine sieve set over a
    clean bowl pressing down hard on any lumps with the
    back of a large spoon.

    Dip msuhrooms in batter and drop into the deep-fryer
    or fondue pot with oil at 350ºF-375ºF/175ºC-190ºC

    Cook until batter is a nice golden brown and crispy.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Another holiday based on gluttony and candy.
    ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)