MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chipotle-Raspberry Pork Chops
 Categories: Five, Pork, Fruits, Chilies
      Yield: 4 servings
 
    1/2 c  Seedless raspberry
           - preserves
      1    Chipotle chile in adobo;
           - fine chopped
    1/2 ts Salt
      4    Bone-in pork loin chops, 7
           - oz ea
 
  In a small saucepan, cook and stir preserves and
  chipotle pepper over medium heat until heated through.
  Reserve 1/4 cup for serving. Sprinkle pork with salt;
  brush with remaining raspberry sauce.
  
  Lightly grease a grill or broiler pan rack. Grill chops,
  covered, over medium heat or broil 4 in. from heat 4-5
  minutes on each side or until a thermometer reads 145°.
  Let stand 5 minutes before serving. Serve with reserved
  sauce.
  
  Jennifer Ray, Poncha Springs, Colorado
  
  Makes: 4 servings (1/4 cup sauce)
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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