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  • 9/24 Cherries Jubilee - 2

    From Dave Drum@1:18/200 to All on Mon Sep 23 18:26:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rachel Ray's Cherries Jubilee
    Categories: Five, Fruits, Booze, I scream
    Yield: 6 servings

    30 oz (2 cans) whole Bing cherries
    - in juice; drained, juice
    - reserved
    1 tb Sugar
    1 tb Cornstarch
    1/4 c Kirsch or cognac; warmed
    2 pt Vanilla ice cream

    Recipe courtesy of Rachael Ray

    In a small dish, combine a little cherry juice with
    sugar and cornstarch. In a skillet, heat juice from
    cherries over moderate heat. Add cornstarch mixture.
    When juice thickens, add cherries to warm through. Pour
    in warmed liqueur, then flame the pan to burn off
    alcohol. Remove cherries from heat. Scoop vanilla ice
    cream into large cocktail glasses or dessert dishes and
    spoon cherries down over ice cream.

    RECIPE FROM: https://www.foodnetwork.com

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  • From Dave Drum@1:124/5016 to All on Tue Sep 23 05:23:40 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cherries Jubilee - Trader Vic's Style
    Categories: Five, Desserts, Booze, Fruits, I scream
    Yield: 2 Servings

    1 c Fresh cherries; pitted
    1/4 c Warmed brandy
    2 tb Kirschwasser
    1 pt French vanilla ice cream

    Heat the cherries in a glass pyrex double boiler bottom.
    Ignite the brandy in a large spoon and pour over the
    cherries. Stir constantly until the flame dies and then
    add the Kirschwasser.

    Serve over a rich Vanilla Ice Cream.

    This was how they made it at Trader Vics in Scottsdale,
    Arizona, USA in the late 1970's.

    From the personal MM recipe database of Sandy Gamble

    RECIPE FROM: http://recipesource.com

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