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  • 9/29 Nat'l Goose Day - 3

    From Dave Drum@1:18/200 to All on Sat Sep 28 19:22:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lemon-Sage Roadkilled Goose
    Categories: Poultry, Herbs, Citrus
    Yield: 1 Goose

    12 lb Roadkilled goose; plucked,
    - cleaned, really mangled
    - parts fed to the dog
    1 pt Lemon juice; RealLemon is OK
    2 l Sprite or 7up
    2 c Sugar
    Sage leaves
    Sage (ground)
    Rosemary
    Thyme
    Salt

    Marinade goose overnight in lemon, sugar and soda. Mix
    rosemary, sage, thyme and salt to liking. Place sliced
    lemons, sage leaves between skin and meat. Rub dry
    spices on skin. Cook until breast reaches 175┬║F/80┬║C.

    Recipe by: Hillbilly-Hanks-Roadkill-Recipes

    RECIPE FROM: http://www.scribd.com/doc/

    Uncle Dirty Dave's Kitchen

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  • From Dave Drum@1:2320/105 to All on Sun Sep 28 05:38:44 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apache Wild Goose
    Categories: Game, Poultry, Fruits, Vegetables, Offal
    Yield: 6 Servings

    8 lb Wild goose; well cleaned &
    - picked, do not skin.
    2 1/2 qt Cornbread crumbs
    1 lg Onion; chopped fine
    2 Jonathan apples; diced
    Salt & pepper
    Sage
    Garlic
    Goose giblets

    Boil giblets until tender, remove skin, and chop fine.
    Combine with cornbread crumbs, onions and apple. Mix well
    and add salt and ppeper, sage, garlic and other seasonings
    to taste. Moisten and stuff goose.

    Place goose in roasting pan and spread with about 2 T.
    butter, and then sprinkle with a little flour. Roast in
    350oF/175oC oven until done, which will take about 15
    to 20 minutes per pound. Baste often.

    Source: "Indian Cookin'", compiled by Herb Walker, 1977

    Uncle Dirty Dave's Archives

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