• 10/6 Nat'l Noodle Day - 2

    From Dave Drum@1:3634/12 to All on Sat Oct 5 09:50:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dirty Dave's Old Fashion Chicken & Noodles
    Categories: Poultry, Pasta, Vegetables, Herbs
    Yield: 5 Servings

    500 g (17.6 oz) Swabian Spaetzle *
    28 oz (2 cans) chicken broth
    2 Chicken leg quarters; cooked
    - meat removed from bone and
    - shredded
    1/8 ts Ground sage
    1 ts Celery seed
    1/4 ts (to 1/2 ts) "Italian" herb
    - seasoning
    10 3/4 oz Can cream of chicken soup
    1 1/2 c Left over chicken gravy
    +=OR=+
    12 oz Jar Heinz chicken gravy

    * Deutsche Kuche found at ALDI. These are as good as I
    can make from scratch on a good day. And not expensive.

    In a large pan, bring chicken broth to a boil. Add the
    noodles. Stir. Let it come back to a boil, turn down to
    a medium heat, stirring often. While cooking add chicken
    and spices. Cook noodles until tender, if it becomes dry
    add small amount of water until noodles are tender.

    Mix together chicken soup and gravy. Add to the noodle
    mixture and stir continuously. When they are no longer
    watery, remove from heat. The noodles will be thick,
    creamy and chewy. Similar to dumplings.

    Serves 4-6 with side dishes.

    Uncle Dirty Dave's Kitchen

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  • From Dave Drum@1:124/5016 to All on Sun Oct 5 05:12:09 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gizzards & Noodles
    Categories: Five, Poultry, Offal, Pasta
    Yield: 3 Servings

    1 lb Chicken gizzards; halved,
    - rinsed well
    2 ts Salt
    500 g Pkg ALDI Swabian Spaetzle *
    1/2 c Butter
    Salt & pepper

    * or YOUR favourite noodle/pasta

    Rinse and cut in half each gizzard.

    Simmer in water and 2 tsp salt for about 3 hours or until
    very tender. Or crockpot them for 3 - 4 hours. Do Not Boil

    Cook noodles until done, drain and add gizzards, butter
    and salt (or garlic salt) and pepper to taste.

    The recipe screams for additions and variations like the
    "Truck-Stop Gravy" recipe made with chicken broth
    instead of beef broth. A sprinkle of basil and oregano
    would be nice, too. And maybe some grated Parmesan,
    Romano or Asiago cheese over the top. (I've done all of
    these at one time or another)

    Another Uncle Dirty Dave special.

    Uncle Dirty Dave's Kitchen

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