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  • 10/6 Nat'l Noodle Day - 5

    From Dave Drum@1:3634/12 to All on Sat Oct 5 09:50:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blackberry Noodle Kugel
    Categories: Desserts, Fruits, Pasta, Puddings
    Yield: 10 Servings

    4 c Blackberries
    1 c Apple juice
    12 oz Wide flat egg noodles
    1/4 lb Unsalted butter; melted
    1 1/4 c Sugar
    3 lg Eggs; lightly beaten
    1/8 c Ground cinnamon

    Oven: 375øF/190øC

    Brush a 7" x 11" or 9" x 13" baking pan with 1 tbsp of
    the butter. In a large pot of salted boiling water,
    cook noodles til al dente, about 10 minutes; drain in
    a colander.

    In a large mixing bowl, combine drained noodles,
    remaining butter, and sugar, apple juice and berries.
    Mix in eggs. Transfer to prepared baking dish.

    Sprinkle generously with cinnamon. Bake until golden
    brown and crisp on top, about 30 minutes.

    Serves: 10

    From the recipe files of Carole Walberg

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Remember, where ever you go, there you are." -- Professor Irwin Corey
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  • From Dave Drum@1:124/5016 to All on Sun Oct 5 05:12:09 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef Stroganoff w/Noodles
    Categories: Beef, Vegetables, Dairy, Mushrooms, Pasta
    Yield: 4 Servings

    1/2 lb Extra-lean (90%) ground beef
    +=OR=+
    1/2 lb Chuck or round steak; very
    - thinly sliced (1/8")
    1/4 c Chopped onion (1 small)
    3/4 c Water
    1 Beef bouillon cube
    +=OR=+
    1 ts Minor's/GFS beef base
    2 ts Worcestershire sauce
    4 oz Can sliced mushrooms;
    - drained
    1 c Sour cream
    1 1/2 tb A-P flour
    6 oz Wide egg noodles; uncooked
    Chopped fresh parsley;
    - garnish (opt)

    In a small heavy bottomed saucepan, cook beef and onion
    until meat is thoroughly cooked and onion is tender,
    about 5 minutes.

    Add water, bouillon/beef basee and Worcestershire sauce.
    Heat to boiling, stirring to dissolve bouillon/beef base.

    Stir in mushrooms and reduce heat.

    Stir together sour cream and flour. Add to beef mixture.
    Cook, stirring occasionally, until sauce thickens. Do
    not boil.

    Meanwhile, cook noodles according to package directions.
    Drain.

    Toss hot noodles and sauce. Sprinkle with parsley, if
    desired.

    RECIPE FROM: https://www.hy-vee.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... I am always exact and precise (more or less).
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