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  • 10/14 Nat'l Dessert Day 4

    From Dave Drum@1:18/200 to All on Sun Oct 13 19:17:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blackberry Noodle Kugel
    Categories: Desserts, Fruits, Pasta, Puddings
    Yield: 10 Servings

    4 c Blackberries
    1 c Apple juice
    12 oz Wide flat egg noodles
    1/4 lb Unsalted butter; melted
    1 1/4 c Sugar
    3 lg Eggs; lightly beaten
    1/8 c Ground cinnamon

    Oven: 375├╕F/190├╕C

    Brush a 7" x 11" or 9" x 13" baking pan with 1 tbsp of
    the butter. In a large pot of salted boiling water,
    cook noodles til al dente, about 10 minutes; drain in
    a colander.

    In a large mixing bowl, combine drained noodles,
    remaining butter, and sugar, apple juice and berries.
    Mix in eggs. Transfer to prepared baking dish.

    Sprinkle generously with cinnamon. Bake until golden
    brown and crisp on top, about 30 minutes.

    Serves: 10

    From the recipe files of Carole Walberg

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... National Association of Clowns is suing Washington for unfair
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:218/700 to All on Mon Oct 13 03:29:51 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baklava Walnut Honey Dessert
    Categories: Desserts, Pastry, Nuts
    Yield: 8 Servings

    1 1/2 c Walnuts; coarse ground
    1/2 c Sugar
    1 ts Cinnamon
    1 Sheet phyllo dough
    Melted butter
    1/2 c Honey

    Combine: 1 1/2 cups walnuts, 1/2 cup sugar, 1 ts cinnamon

    In a well buttered shallow baking dish approximately 12"
    x 8", place: 1 sheet phyllo dough Brush well with:
    melted butter. Repeat with 2 more sheets, folding in any
    overlapping edges. Sprinkle with 1/3 of walnut mixture;
    alternate layers of 3 sheets of buttered phyllo and
    walnut mixture; end with 3 phyllo sheets. Cut into
    squares or triangles and bake in a 375ºF/190ºC oven 45
    minutes or until golden.

    (Blanche's note: better you should take this out of the
    oven when it's a shade lighter than you think it needs.
    This scorches pretty easily.)

    Pour evenly over assembled layers while still hot: 1/2
    cup honey

    Let cool before removing from dish. Serve at room temp
    or reheat briefly in a 350ºF/175ºC oven.

    Serves 8 - 10. (Not in MY house!)

    SOURCE: Country Cookery - Recipes of Many Lands by
    Coralie Castle & Margaret Gin.

    Typed in by Blanche Nonken.

    Uncle Dirty Dave's Archives

    MMMMM


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