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  • 10/17 Nat'l Pasta Day - 1

    From Dave Drum@1:2320/105 to All on Wed Oct 16 15:19:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: St. Louis Toasted Ravioli
    Categories: Pasta, Cheese, Sauces
    Yield: 12 Servings

    1/4 c Whole milk
    2 lg Eggs
    1 1/2 c Italian seasons bread crumbs
    1 ts Salt (opt)
    25 oz Pkg frozen ravioli; thawed.
    - any stuffing
    3 c Oil for frying
    2 tb Grated Parmesan cheese
    32 oz Jar spaghetti sauce

    Combine milk and egg in a small bowl. Place breadcrumbs
    and if desired, salt in a shallow bowl. Dip ravioli in
    milk mixture, and coat with breadcrumbs.

    In a large saucepan, heat marinara sauce over medium heat
    until bubbling. Reduce the heat to simmer.

    In a large heavy pan, pour oil to depth of 2 inches. Heat
    oil over medium heat until a small amount of breading
    sizzles and turns brown. Fry ravioli, a few at a time, 1
    minute on each side or until golden. Drain on paper
    towels. Sprinkle with Parmesan cheese.

    Serve immediately with hot marinara sauce.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Best thing about being an amoeba is no one can say "you're out of shape". --- MultiMail/Win v0.52
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  • From Dave Drum@1:2320/105 to All on Fri Oct 17 04:33:45 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kluski
    Categories: Five, Pasta, Dairy
    Yield: 1 Pound (dri

    4 c Flour
    1/2 ts Salt; + 1/4 ts for cooking
    - water
    2 lg Eggs
    2 tb Butter; melted
    Milk as needed to achieve
    - desired consistency

    EQUIPMENT: Rolling pin or pasta machine
    : Pizza cutter or sharp knife

    Break the eggs into a mixing bowl and mix well. Add
    milk and mix until combined. Stir in the melted butter

    Add 1 tsp. salt to 4 quarts of water. Bring to a boil.
    Alternatively, if you're making soup, have the soup
    made and at near boiling before making the kluski.

    Mix all the ingredients in a large bowl until combined.

    Turn the dough out onto a floured surface. Use a rolling
    pin or pasta machine to roll the dough to approximately
    1/8" thick. Use a sharp knife or pizza cutter to cut
    the dough into noodles 1" X 2" in size.

    Cook the noodles in boiling salted water or soup for 7
    to 9 minutes.

    These freeze or dry well. - UDD

    From: Uncle Phaedrus, Finder of Lost Recipes

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Don't go through life; grow through life." -- Eric Butterworth
    --- MultiMail/Win v0.52
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