• 10/22 National Nut Day 1

    From Dave Drum@1:18/200 to All on Mon Oct 21 19:58:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Butterflied Turkey Nuts
    Categories: Five, Snacks, Offal, Poultry
    Yield: 6 Servings

    3 lb Fresh turkey nuts
    1 lb All-purpose flour
    Salt & Pepper
    Oil; to deep-fry

    Heat fryer to 350┬║F/175┬║C.

    Rinse nuts under cold running water and pat them dry
    with a paper towel. Make a lengthwise slit in your nuts,
    almost cutting in half but not going all the way through
    (butter fly).

    Dredge in the seasoned flour and fry immediately.

    Have a platter with a towel to drain your nuts on.

    Serve your nuts with your favorite sauce.

    MM Format by Dave Drum - 11 December 2008

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Familiarity breeds contempt - and children." -- Mark Twain
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:18/200 to All on Mon Oct 20 16:01:28 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: English Walnut Pie
    Categories: Pies, Nuts, Desserts, Pastry
    Yield: 6 Pieces

    3 lg Eggs
    1/4 ts Salt
    3/4 c White sugar
    2 ts Vanilla extract
    3/4 c Light corn syrup (Karo)
    1 c Chopped walnuts
    1/4 c Butter
    1 (9") deep dish pie crust

    Set oven @ 400ºF/205ºC.

    Beat the eggs in a large bowl. Mix in sugar, salt,
    vanilla, and syrup. Melt the butter and add it to the
    egg mixture. Stir in the nuts. Pour filling into pie
    shell.

    Bake for 10 minutes. Reduce heat to 300ºF/150ºC, and
    continue baking for 35 to 45 minutes.

    UDD Note: You can add a layer of walnut halves to the
    top of the filling and brush with melted butter. More
    nuts is always better in this case.

    MM Format by Dave Drum - 09 February 1999

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... The McRib is a clever marketing exercise but hardly food.
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    * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)