• 10/22 National Nut Day 5

    From Dave Drum@1:18/200 to All on Mon Oct 21 19:59:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ho-Made Beer Nuts
    Categories: Five, Snacks, Nuts
    Yield: 16 Servings

    4 1/2 c Peanuts; raw, shelled
    2 c Sugar
    1/2 ts Salt; + more
    1 c Water

    Bring peanuts, sugar, salt and water to a boil.

    Continue to boil until all liquid is absorbed.
    (aprox. 25-30 min).

    Set oven @ 300┬║F/150┬║C.

    Spread nuts on lightly greased jelly roll pan, sprinkle
    with salt to your liking and bake 20 minutes.

    Remove from oven and gently stir, sprinkle with more
    salt to your liking and bake 20 minutes more.

    Cool completely and store in an airtight container.

    From: http://www.food.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... 57 Was a great vintage for ketchup.
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:18/200 to All on Mon Oct 20 16:00:26 2025

    Title: Cashew Butter
    Categories: Five, Nuts
    Yield: 3 Servings

    2 c Cashews
    2 tb Butter
    Salt

    With metal blade in your food processor add cashews to
    bowl of processor. Pulse by turning on and off rapidly
    until your finger gets tired and the cashews are finely
    ground. Add butter; process steadily until smooth. Taste
    and add salt as desired; process until well incorporated.

    For "chunky" style cashew butter fold in some larger
    pieces of cashew.

    Use in place of peanut butter for a real treat.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Now that we know about his indigestion, we can torture him with cake.
    ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)