MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gruyere, Apple, and Fig Jam Panini
Categories: Five, Breads, Fruits, Cheese
Yield: 2 Sandwiches

2 tb Butter; room temp
4 sl Rustic whole-grain bread;
- from a dense bakery loaf
2 tb Fig jam
4 oz Gruyere cheese; thin sliced
1/2 Granny Smith apple; cored,
- thin sliced

Heat the panini press to medium-high heat. (Or if not
using a panini press, preheat a cast iron frying pan on
medium high heat.)

For each sandwich, spread butter on two slices of bread.
Turn the slices over and spread a layer of fig jam on the
other side of each slice. To one slice add a layer of
sliced cheese, several apple slices, and a layer of more
cheese. Top the sandwich with the other slice of bread,
buttered side up.

Place up to two panini at a time in the preheated panini
maker, and close the lid closed. Grill until the cheese is
melted and the bread is toasted, about 4 to 5 minutes. (Or
if making a grilled cheese sandwich instead of a panini,
place in heated cast iron pan, cook until one side is
browned, use a metal spatula, carefully flip the sandwich
over and toast on the other side until the cheese is
melted. You may need to lower the heat on the pan to allow
enough time for the cheese to melt without burning the
bread.)

Yield: Makes 2 sandwiches.

From: http://www.simplyrecipes.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Figs In A Blanket
Categories: Fruits, Breads, Cheese, Wine, Chilies
Yield: 12 Servings

12 Fried mission figs; halved
- lengthwise
3/4 c Dry red wine
3 tb Honey
1 ts Crushed red pepper flakes
1 (1") cinnamon stick
8 oz Tube crescent rolls
1/4 c Gorgonzola cheese
1 lg Egg
Sesame or poppy seeds

Set oven @ 375┬║F/190┬║C.

In a small saucepan stir together figs, wine, honey, red
pepper and the cinnamon stick. Bring to a boil, reduce
heat to low and simmer 10 minutes or until figs are
softened. Remove figs with a slotted spoon, reserving
wine mixture. Discard cinnamon stick.

Unroll dough, separate into eight triangles and cut each
lengthwise into three narrow triangles. Spread 1/2
teaspoon gorgonzola on each triangle and top with a fig
half. Roll pastry around fig and press to seal. Arrange
point-side down on a parchment-lined sheet pan.

Beat egg with 1 tablespoon water in a small bowl. Brush
top of each pastry with egg wash and sprinkle with
seeds. Bake 11-14 minutes or until golden brown.

Serve warm with reserved wine mixture for dipping,
if desired.

RECIPE FROM: https://nourish.schnucks.com

Uncle Dirty Dave's Kitchen

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)