• 11/15 Nat'l Bundt Day - 3

    From Dave Drum@1:2320/105 to All on Thu Nov 14 12:56:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Death By Chocolate Bundt Cake
    Categories: Cakes, Desserts, Chocolate, Dairy
    Yield: 12 Slices

    15 1/2 oz Box Devils Food Cake mix
    3 7/8 oz Box instant chocolate
    - pudding mix
    1/2 c Water
    1/2 c Oil
    4 lg Eggs
    1 c Dairy sour cream
    12 oz Bag Chocolate Chips
    Chocolate syrup; garnish
    Powdered sugar; garnish
    Shortening & flour for pan

    Combine cake mix, pudding mix, water, oil, eggs and sour
    cream. Whisk until well combined and there are no dry
    clumps. Add in your chocolate chips and mix until just
    combined.

    Grease your bundt pan well. A thin layer of shortening
    or Pam and a dusting of A-P flour. Properly greasing
    the pan is eritical to easily removing your cake from
    the pan intact, as well as not burning the outer edge
    of your cake, don't skip this step!

    Pour the cake batter into greased bunt pan. Bake @
    375oF/190oCfor 45-50 minutes. When cake is done, a
    toothpick or fork will come out mostly clean.

    Leave in pan until completely cooled. After plating
    cake, drizzle with chocolate syrup and a dash of
    powdered sugar to garnish!

    UDD NOTE: If you wish garnish each slice with a nice
    Maraschino cherry impaled with a cocktail skewer (a
    plastic sword or fancy toothpick). Makes a nice looking
    presentation even if your guests do not care for the
    cherries.

    Uncle Dirty Dave's Kitchen

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  • From Dave Drum@1:218/700 to All on Fri Nov 14 03:52:19 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Aunt Elwin's Sour Cream Bundt Coffee Cake
    Categories: Cakes, Desserts, Dairy, Chocolate
    Yield: 8 servings

    1/2 c Brown sugar
    1 ts Ground cinnamon
    1 c Sour cream
    1 tb Baking soda
    1 3/4 c A-P flour
    1 c White sugar
    1/2 c Butter; softened
    2 lg Eggs; beaten
    2 ts Baking powder
    1 ts Vanilla extract
    1 c Chocolate chips; or more

    Set the oven @ 350ºF/175ºC. Grease a fluted tube pan
    (such as Bundt).

    Mix brown sugar and cinnamon together in a bowl. Mix
    sour cream and baking soda together in a separate bowl.

    Beat flour, white sugar, butter, eggs, baking powder,
    and vanilla extract together using an electric mixer in
    third bowl. Beat in sour cream mixture until combined.
    Pour 1/3 of the batter into the prepared pan; top with
    1/2 of the brown sugar-cinnamon mixture. Sprinkle with
    1/2 of the chocolate chips. Layer remaining batter,
    brown sugar-cinnamon mixture, and chocolate chips.

    Bake until a toothpick inserted into the center comes
    out clean, 35 to 40 minutes.

    RECIPE FROM: https://www.allrecipes.com

    Uncle Dirty Dave's Archives

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