MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Bundt Cake - Gluten Free Verson
Categories: Cakes, Desserts, Chocolate
Yield: 9 Servings

16 oz Bob's Red Mill Gluten Free
- Chocolate Cake Mix
3 7/8 oz Box Jell-O instant chocolate
- pudding mix
3/4 c Water
1/2 c Oil
4 lg Eggs
8 oz Dairy sour cream
6 oz Pkg. chocolate chips

Place first six ingredients in bowl. Beat at low speed
to moisten, beat at medium speed until creamy. Fold in
chocolate chips. Grease tube or bundt pan.

Bake at 350oF/175oC for 50 - 55 minutes. Test by
inserting toothpick until it comes out clean. Be sure
toothpick is hitting into cake an not into a melted
chocolate chip.

OPTIONAL: Dust with confectioners' sugar.

RECIPE FROM: https://nourish.schnuks.com

Uncle Dirty Dave's Kitchen

MMMMM

... Soul food vs. Country food: it's the same thing!
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Herb Roasted Bundt Pan Chicken
Categories: Poultry, Vegetables, Herbs, Wine
Yield: 4 servings

1/4 c Olive oil
1 ts Onion powder
1 ts Garlic powder
1 ts Paprika
1/2 ts Salt
1/4 ts Black pepper
4 lb Whole chicken
1 lg Onion; quartered
3 Carrots; in 1 1/2" chunks
4 Sprigs fresh thyme
1/2 c Chicken broth
1/2 c White wine

Set oven @ 350ºF/175ºC.

In a small bowl, mix together olive oil, onion powder,
garlic powder, paprika, salt, and pepper. Rub inside and
outside of chicken with mixture.

Slide tail end of chicken over hollow tube of a Bundt
pan and place on baking sheet. Place onion, carrots, and
thyme around chicken. Pour broth and wine into pan.

Bake 75 to 90 minutes or until no longer pink and juices
run clear. Remove chicken from Bundt pan and serve.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

MMMMM

... Confuse Us says: Better to lose a lover than love a loser.
--- MultiMail/Win v0.52
* Origin: http://realitycheckbbs.org | tomorrow's retro tech (1:218/700)