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  • Brooklyn Bagels

    From Ben Collver@1:124/5016 to All on Sat Jan 25 11:26:34 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Brooklyn Bagels
    Categories: Bagels, Breads
    Yield: 12 Bagels

    MMMMM--------------------------PART ONE-------------------------------
    1 c Water; warm
    4 Eggs; room temperature
    1 ts Salt
    1 tb Oil
    2 tb Honey

    MMMMM--------------------------PART TWO-------------------------------
    1/2 c Water; (110°F)
    2 tb Yeast
    1 tb Honey

    MMMMM-------------------------PART THREE------------------------------
    6 c Flour

    MMMMM-------------------------PART FOUR------------------------------
    Water
    1 ts Salt
    1 ts Honey

    Mix Part One ingredients together. Mix Part Two ingredients together.
    Combine the two mixtures together.

    Add 2 cups flour at a time until moist.

    Knead for 15 to 20 minutes.

    Let rise 1 hour and 15 minutes.

    Punch down and knead for 2 minutes.

    Roll into log and divide into a dozen 1-1/2" thick pieces. Make
    center hole using thumb.

    Let rise 15 to 20 minutes.

    Set on lightly dusted cookie sheets.

    Pre-heat oven to broil. Broil dough 1-1/2 minutes on each side to a
    light golden brown.

    In a pot, boil water 4" deep with 1 ts salt and 1 ts honey. Put
    bagels in boiling watger for 4 minutes, turning occasionally. Remove.

    Put bagels on lightly oiled (but not too wet) cookie sheets.

    Bake at 350°F for 15 to 20 minutes until brown.

    Bagels will be hollow sounding when tapped.

    Let cool for 30 to 60 minutes.

    MMMMM
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