MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fig Pudding
Categories: Puddings
Yield: 1 Pudding

1/4 c Butter or other fat
1/2 c Sugar
1 Egg
1 1/2 c Soft-wheat flour; sifted
2 c Dried figs; chopped
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/2 ts Vanilla

Cream the fat, add the sugar and the well-beaten egg. Take out about
2 tb of the flour and mix with the figs. Sift together the remaining
flour and the baking powder and salt and add alternately with the
milk to the fat and egg mixture. Stir in the flour-coated figs and
add the vanilla. Bake in a greased baking dish for about 1 hour in a
moderate oven (350°F). Serve hot with lemon sauce or hard sauce to
which a little lemon juice has been added.

Recipe by Aunt Sammy's Radio Recipes 1931

Recipe FROM: <https://archive.org/details/auntsammysradior1931unit>

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Ben Collver wrote to All <=-

Title: Fig Pudding

"You can't have any pudding if you don't eat your meat!" The first thing
that popped in my mind when I saw this recipe. XD

Where in Oregon are you from? I used to live in Oregon and lived all over
the state: Astoria, Scappoose, Beaverton, Forest Grove, Lincoln City, Mount Angel, Newport, Springfield, Cottage Grove, Medford, Grants Pass,
Talent...just a few places.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Eiergerstensuppe (Egg-Dough Drop Soup)
Categories: Soups, Pasta, Swabia, Germany
Yield: 4 Servings

100 ea Gr plain breadcrumbs
-(approx. 3 1/2 oz)
2 ea Eggs
50 ea Gr butter (3 1/2 Tbsp)
A bit of salt
1 T (level) ground nutmeg
Meat broth

Melt the butter in a soup pot, then add the breadcrumbs, eggs, salt,
and nutmeg. Stir well. Slowly add the required amount of warm (but
not hot) broth, and keep stirring until the mixture comes to a boil.
Adjust seasoning and serve immediately. Serves 4. From:
D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin
Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

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-- Sean

... I never finish anything as I have a black belt in partial arts.
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Ben Collver wrote to Sean Dennis <=-

That brings to mind my second scout leader who enjoyed listening to
Pink Floyd while driving to outings. More than anything else, i will remember his sense of humor.

A sense of humor makes life liveable. I have a rather dry, droll, and if
it comes to my health, macabre sense of humor. I have told people I would rather die laughing than die crying.

Wow, you've lived in more parts of Oregon than i have! What's one of
your favorite memories from your time in Oregon?

I miss living in Lincoln City and flying kites. I miss driving to Portland from Lincoln City for the weekend to visit friends.

I am in Grants Pass, but i've had friends and family in Astoria, Beaverton, Lincoln City, Springfield, Cottage Grove, and Talent.

You know the Royal Trailer Park in GP? My parents used to manage that park
in the 90s. I attended the Tongue Point Job Corps Center in Astoria in '91.
I lived right near 185th in Beaverton. I lived right on Centennial
Boulevard (sp?) in Springfield.

Not another brick in the wall..

To quote John Mellencamp, "When the walls / Come crumblin' down..."

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crumbling Wall Coffee Cake
Categories: Breads and, Breakfast
Yield: 6 Servings

1 1/2 Sticks Butter (6 Ounces);
-Melted
1/2 c Maple Sugar
1/2 c Fine Dry Bread Crumbs
1 Egg
1/3 c Granulated Sugar
1/3 c Milk
1 c Self-Rising Pancake Mix

Heat oven to 375 degrees F. In a medium sized bowl, mix together 1/2 cup
melted butter, maple sugar, and bread crumbs. Press the mixture
against the bottom and sides of a 1 quart ring mold. In another bowl,
break the egg and add the whilte sugar. Beat until fluffy. Add the
milk and pancake mix to the egg and sugar mixture. Stir lightly until
all ingredients are combined. Stir in 3 tablespoons of melted butter.
Pour the entire mixture on top of the maple sugar mixture already in
the ring mold. Bake for 25 minutes. Let the cake cool 5 minutes
before you turn it upside down on a warm platter and let it fall away
from the mold. It tastes best when served warm.

A Detective Needs Energy: Add more protein to your cake by mixing 1/2
cup of finely chopped pecans to the maple sugar mixture.

This recipe comes from "The Nancy Drew Cookbook". Author Carolyn Keene
Published by Grosset & Dunlap 1973 ISBN: 0-448-02856-5

Recipe by: The Nancy Drew Cookbook

Posted to recipelu-digest by PLK1028@aol.com on Feb 5, 1998

MMMMM

-- Sean

... WANTED: Man to work in dynamite factory. Must be willing to travel.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Re: Re: Fig Pudding
By: Sean Dennis to Ben Collver on Tue Jan 28 2025 19:07:15

You know the Royal Trailer Park in GP? My parents used to manage that park in the 90s. I attended the Tongue Point Job Corps Center in Astoria in '91. I lived right near 185th in Beaverton. I lived right on Centennial Boulevard (sp?) in Springfield.

Yes, that trailer park is right next to a disc golf course, my favorite place to camp before the Supreme Court reversed their decision about Grants Pass.
The people who live in that trailer park have formed a surprisingly strong sense of community and they collectively volunteer to keep the river bank
clean in that area. Totally different from the "got mine GTFO" vibe of the newcomers who live along the "better" parts of the river. Easier to
recognize the humanity in the trailer park inhabitants.

I don't recall Beaverton well enough to remember 185th, but i remember Centennial Boulevard in Springfield. I seem to recall the center lane is
used for bikes, busses, and pedestrians, sandwiched in between opposite
flows of traffic on a busy highway.

The last time i was in Astoria, it felt like a tourist town with lots of weekenders coming out from Portland to have a good time and spend their
money. It was fun to watch the sea lions on the docks. There was good
food and fancy coffee to be found. :-)

---------- Recipe via Meal-Master (tm) v8.02

Title: Park Place Punch
Categories: Beverages, Diabetic
Yield: 1 Serving

3/4 c Raspberry-cranberry drink
2 tb Orange juice
1 ts Lime juice
1 Club soda

Pour raspberry-cranberry drink, orange juice, and lime juice in a
tall glass filled with ice. Top with club soda.

Per serving: 116 cal, <1 g protein, 29 g carbs, <1 g fat,
0 cholesterol, 19 mg sodium

Exchanges: 1 fruit

Recipe by Naomi Kaufman Price, Portland Oregonian's FOODday,
Dec 22, 1993

Posted by Stephen Ceideburg

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