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  • 2/4 Homemade Doup Day - 1

    From Dave Drum@1:18/200 to All on Mon Feb 3 20:33:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tomato Florentine Soup
    Categories: Soups, Herbs, Greens, Cheese
    Yield: 4 Servings

    48 oz Can tomato juice *
    13 1/2 oz Can spinach (323 g)
    1/2 ts Oregano; crumbled
    1/2 ts Basil; crumbled
    1/4 ts Thyme; crumbled
    1/4 ts Marjoram; crumbled
    1/4 ts Fresh ground pepper
    1 cl Garlic; crushed
    2 c Med. pasta shells
    Parmesan cheese

    * Couple things here - if you use regular (salted) juice
    you will not need to add salt to the soup. The other and
    more important thing is to use a good quality tomato
    juice like Red Gold (just the best tomato products I
    have found).

    Pour tomato juice into cooking vessel. Add spinach and
    the herbs/spices. Cover and cook over medium heat for
    15 minutes.

    Add pasta and cook until pasta is tender about 10 mins.

    Serve hot; sprinkled with Parmesan cheese.

    Another Uncle Dirty Dave Special; suggested by Kathy Pitts

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "The supreme irony of life is that hardly anyone gets out of it alive"
    RAH
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)