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  • Braised Pork With Fish Sauce

    From Ben Collver@1:124/5016 to All on Tue Feb 18 09:37:15 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Thit Heo Kho Tieu (Braised Pork With Fish Sauce)
    Categories: Pork, Vietnames
    Yield: 1 Batch

    1 lb Boneless pork leg (500 g);
    - sliced
    1 c Water (250 ml)
    Ground white pepper

    MMMMM--------------------------MARINADE-------------------------------
    4 tb Fish sauce
    1 tb Caramel syrup
    1 tb Crushed black peppercorn
    1 Finger-length red chili;
    - deseeded and halved
    - lengthwise
    1 tb Sugar

    Make the marinade first by combining all the ingredients in a bowl and
    mixing well. Place the pork slices in the marinade, mix until well
    coated and allow to marinate for at least 1 hour.

    Bring the marinated pork slices and a little of the marinade to a
    boil in a wok or skillet. Reduce the heat to low and simmer uncovered
    until the sauce almost dries up, 3 to 5 minutes. Add the water,
    increase the heat to medium and continue to simmer for 3 more
    minutes, until the pork is cooked. Remove and transfer to a serving
    bowl.

    Sprinkle the braised pork with pepper and serve hot with fresh
    vegetables and steamed rice.

    MMMMM
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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)