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  • Mandarin Orange Carrot Cake

    From Ben Collver@1:124/5016 to All on Sun Mar 2 10:13:15 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mandarin Orange Carrot Cake
    Categories: Cakes
    Yield: 10 Servings

    1 1/2 c Unbleached white flour
    1 1/2 c Whole wheat pastry flour
    2 1/2 ts Baking soda
    2 1/2 ts Cinnamon
    1 ts Salt
    1 c Grated; unsweetened coconut
    2/3 lb Carrots (2 c); grated
    1 1/4 c Sunflower oil
    2 ts Vanilla extract
    1 1/2 c Honey
    11 oz Can mandarin oranges;
    - drained, coarsely chopped
    3 Eggs
    2 ts Orange zest; grated

    MMMMM-------------------ORANGE WALNUT FROSTING------------------------
    1 c Cream cheese; softened
    2 tb Butter; melted
    1 ts Vanilla extract
    1 ts Orange zest; grated
    6 tb Honey
    1 c Walnuts; chopped

    Orange Walnut Frosting:

    Blend first 5 ingredients together in a bowl with electric mixer until
    smooth. Stir in walnuts:

    Yield: 2 Cups

    Mandarin Orange Carrot Cake:

    Preheat oven to 350?F. Oil a 13x9" or 10" springform pan.

    Mix dry ingredients together in a large bowl. Combine wet ingredients
    in separate bowl. Pour wet into dry. Turn on electric mixer and mix
    well for 2 minutes or until well blended. Pour into pan.

    Bake 40 to 45 minutes, until done. When cool, slice the cake in half
    horizontally to make 2 layers. Spread a thin layer of frosting on the
    center layer, saving most for the top of the cake. Garnish with grated
    orange zest over frosting.

    Recipe by Horn of the Moon Cookbook by Ginny Callan

    MMMMM
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