10 c Zucchini; coarsely ground
4 c Onions; coarsely ground
1/2 c Salt
1 Red pepper; chopped
1 Green pepper; chopped
2 1/4 c Vinegar
1 c Sugar
1 ts Nutmeg
1 ts Dry mustard
2 tb Celery salt
Add zucchini & onions & mix in salt. Cover with water. Let stand 4
hours or overnight in refrigerator.
Drain, rinse well, & drain again. Add in peppers. Mix spices
together. Add spices and vinegar to zucchini. Cook very slowly for 20
minutes, stirring often. Ladle into jars & process 15 minutes in
boiling water bath.
Recipe by Oregon State University Extension Service, 1979
Recipe FROM: Favorite Zucchini Recipes cookbook
MMMMM
--- SBBSecho 3.24-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Guest
Thu Mar 19 21:02:10 2026
from
One, Two
via
Telnet
Deepend
Wed Mar 18 08:26:50 2026
from
Calgary, Ab
via
HTTPS
Tsukaj
Tue Mar 17 22:32:32 2026
from
Tennessee
via
Telnet
Jmay
Fri Mar 13 20:33:12 2026
from
Seattle Wa
via
Telnet
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
296
Nodes:
10 (0
/
10)
Uptime:
03:31:31
Calls:
2,510
Files:
5,722
D/L today:
60 files
(9,769K bytes)
Messages:
464,868
Synchronet Oneliners
Vintagegeek@rdbbs Thu Mar 5 09:15:57 2026 To the Beach
Vintagegeek@rdbbs Fri Mar 6 17:07:01 2026 To The LifeBoats
Vintagegeek@rdbbs Sun Mar 8 10:57:24 2026 Firefly - Serenity
Kat@rdbbs Wed Mar 11 14:52:38 2026 Hello erryone!
Jmay@rdbbs Fri Mar 13 20:32:57 2026 Burning the oatmeal
Tsukaj@rdbbs Tue Mar 17 22:27:28 2026 hell yeah this is so cool