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Title: Sausage Zucchini Casserole
Categories: Casseroles
Yield: 1 Casserole

1 lb Bulk sausage
1/4 c Onion; chopped
4 sm Zucchini; peeled, diced,
- seeded
1/2 c Cracker crumbs
1 c Cheese; cubed
1/4 ts Salt
1/4 ts Oregano
1 ds Garlic salt
1 ds Pepper

Brown sausage and onions. Drain off fat. Add remaining ingredients.
Place in greased 2 qt casserole dish. Bake 25 to 30 minutes @350?F
or until zucchini is tender.

Recipe by Oregon State University Extension Service, 1979

Recipe FROM: Favorite Zucchini Recipes cookbook

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