MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamy Tomato Shrimp Pasta
Categories: Seafood, Vegetables, Pasta, Herbs, Chilies
Yield: 4 servings
2 c Uncooked penne pasta
2 tb Olive oil
1 lb Uncooked U-40 shrimp; peeled
- deveined
1 ts Minced garlic
1/2 ts Crushed red pepper flakes
1 1/2 c Pasta sauce
10 oz Tub refrigerated Alfredo
- sauce
2 tb Butter
1/4 ts Salt
1/8 ts Pepper
2 tb Minced fresh parsley
Cook pasta according to package directions. Meanwhile,
in a large skillet, heat oil over medium heat. Add
shrimp, garlic and pepper flakes; cook and stir until
shrimp turn pink, 3-5 minutes. Stir in pasta sauce,
Alfredo sauce, butter, salt and pepper; heat through.
Drain pasta; serve with shrimp mixture. Sprinkle with
parsley.
Cassandra Gourley, Williams, Arizona
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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