MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Soon Tofu Stew
Categories: Korean, Stews
Yield: 2 Servings
1 tb Sesame oil; up to 2 tb
1 tb Korean chili powder
3 cl Garlic; chopped
1/2 Onion; chopped
5 Shiitake mushrooms; up to 6,
- chopped
1/2 Zucchini; chopped
1 tb Salt
1 tb Soy sauce
1 c Mushroom dashi or water
16 oz Box silken tofu
1/4 Serrano chili; sliced thin
2 Scallions; chopped
Cooking time: 40 minutes
In a stone pot or small soup pot, add 1 to 2 tb sesame oil over medium
heat. Add 1 tb Korean chili powder and coat with oil over the heat.
Make sure not to burn the chili. Keep the heat at medium and stir
constantly.
Add garlic, onions, mushrooms, and zucchini and cook until onions
begin to grow translucent, about 1 minute. Add generous amount of
salt.
Add soy sauce and stir until all veggies are well coated.
Pour mushroom dashi, vegetable broth, or water into pot. Pour through
sieve if you're using mushroom dashi. Add silken tofu. Stir and bring
to boil. Then letter simmer for 10 minutes.
Add chilis and scallions as garnish before serving with a lot of rice
and a tall glass of water.
Recipe by Joanne Molinaro
Recipe FROM: <
https://thekoreanvegan.com/one-box-soon-tofu-stew/>
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