1. Forum
  2. FidoNet
  3. COOKING

  • Vegetable Pie

    From Ben Collver@1:124/5016 to All on Sat May 24 09:45:04 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Vegetable Pie
    Categories: Dinner pies, Vegetarian
    Yield: 1 Pie

    MMMMM---------------------------CRUST--------------------------------
    2 1/2 c Whole wheat pastry flour
    1/2 ts Salt
    1/2 c Oil -OR-
    3/4 c Butter
    3 tb Ice water; up to 4 tb

    MMMMM--------------------------FILLING-------------------------------
    1 md Parsnip
    1 md Carrot
    1 c Brussels sprouts; peeled,
    - halved
    A few leaves spring cabbage
    - or other greens
    1/2 ts Oregano
    1 tb Fresh parsley; chopped fine
    1/4 c Butter
    1/2 ts Thyme
    Salt and pepper
    1/2 c Cheddar cheese; grated
    2 Tomatoes; up to 3

    Crust:

    Sift the flour and salt together and rub in the oil. Try not to
    handle the mixture more than necessary or the pastry will be tough.
    When the mixture is a fine crumbly texture add very cold water, a
    little at a time, until the pastry holds together. Roll out on a
    floured board.

    Pie:

    Steam the Brussels sprouts until soft. Steam carrots and parsnips in a
    separate pan. Mash the carrots and parsnips together and add the
    herbs and seasoning. Mix in the greens and fill the pie crust with
    the mixture. Cover the top with a layer of grated cheese and slices
    of tomato and bake the pie for 20 minutes at 300?F until the top is
    golden and the pastry done. Adjust the vegetables according to your
    choice and the season.

    Recipe by Vegetarian Food For All by Annabel Perkins

    MMMMM
    --- SBBSecho 3.27-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)