MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Chicken Legs
Categories: Poultry, Sauces, Vegetables
Yield: 8 servings

2 c Ketchup
2/3 c Honey
1/3 c Packed brown sugar
2 tb Fine chopped sweet onion
2 tb Spicy brown mustard
4 cl Garlic; minced
1 tb Worcestershire sauce
1 tb Cider vinegar
16 Chicken drumsticks

In a large saucepan, mix the first 8 ingredients; bring
to a boil. Reduce heat; simmer, uncovered, 15-20 minutes
to allow flavors to blend, stirring occasionally.
Reserve 2 cups sauce for serving.

Heat air fryer to 375ºF/190ºC.

In batches, place chicken in a single layer on greased
tray in air-fryer basket. Cook 15-20 minutes or until a
thermometer reads 170°-175°, turning once and brushing
generously with remaining sauce during the last 5
minutes. Serve with reserved sauce.

Kathleen Criddle, Lake Worth, Florida

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Computations which yield 0 are probably all for naught
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)