MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cider-Glazed Pork Tenderloin
Categories: Pork, Fruits
Yield: 4 servings

1 lb Pork tenderloin
1/4 ts Salt
1/2 ts Pepper; divided
1 tb Olive oil
3/4 c Apple cider or juice
1/4 c Maple syrup *
2 tb Cider vinegar

* since I do not care for maple syrup I use sorghum or
Br'er Rabbit Unsulphered Molasses - UDD

Set oven @ 425ºF/218ºC.

Cut tenderloin in half to fit skillet; sprinkle with
salt and 1/4 teaspoon pepper. In a large skillet, heat
oil over medium-high heat; brown pork on all sides.
Transfer to a 15" X 10" X 1" pan. Roast 12-15 minutes.

Meanwhile, in same skillet, bring cider, syrup, vinegar
and remaining pepper to a boil, stirring to loosen
browned bits from pan. Cook, uncovered, until mixture is
reduced to a glaze consistency, about 5 minutes.

Remove pork from oven; let stand 5 minutes before
slicing. Serve with glaze.

Susan Stetzel, Gainesville, New York

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Kitchen

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... The best Scottish food is the kind you drink.
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* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)