MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Scallion Pancakes
Categories: Breads, Vegetables, Herbs, Chilies
Yield: 8 servings
3 c A-P flour
1 1/3 c Boiling water
4 ts Sesame oil
6 Green onions; chopped
1 ts Salt
1/2 c Canola oil
MMMMM-----------------------DIPPING SAUCE----------------------------
3 tb Soy sauce
1 tb Brown sugar
2 ts Minced fresh gingerroot
2 ts Rice vinegar
1/2 ts Sesame oil
1/8 ts Crushed red pepper flakes
Place flour in a large bowl; stir in boiling water until
dough forms a ball. Turn onto a floured surface; knead
until smooth and elastic, 4-6 minutes. Place in a large
bowl; cover and let rest for 30 minutes.
Divide dough into 8 portions; roll each portion into an
8-in. circle. Brush with 1/2 teaspoon sesame oil;
sprinkle with 1 heaping tablespoon of green onion and
1/8 teaspoon salt. Roll into a thin cylinder (jelly-roll
style); starting at one end, twist cylinder onto itself
forming a coil, pinching to seal. Flatten slightly. Roll
each coil to 1/8-in. thickness.
In a large skillet, heat 1 tablespoon canola oil. Over
medium-high heat, cook 1 pancake at a time until golden
brown, 2-3 minutes on each side.
Meanwhile, in a small bowl, combine sauce ingredients.
Serve with pancakes.
Jenni Sharp, Milwaukee, Wisconsin
Makes: 8 pancakes (1/4 cup sauce)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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