MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kulfi
Categories: Dairy, Nuts, Herbs
Yield: 6 servings

1 cn (14 ounces) sweetened
- condensed milk
1 c Whole milk
1 c Heavy whipping cream
1/4 c Nonfat dry milk powder
1/2 ts Ground cardamom
1/4 ts Sea salt
1 pn Saffron threads; opt
+=OR=+
1/4 ts Ground turmeric; opt
1/4 c Chopped cashews; toasted
1/4 c Chopped, shelled pistachios
1/4 ts Almond extract

In a large heavy saucepan, whisk milks, cream, milk
powder, cardamom, sea salt and, if desired, saffron
until blended. Cook over low heat until mixture thickens
slightly, about 15 minutes, stirring constantly. Do not
allow to boil. Remove from heat. Strain through a
fine-mesh strainer into a small bowl; cool.

Stir in cashews, pistachios and extract. Transfer to six
4-oz. ramekins. Cover and freeze for 8 hours or
overnight. If desired, serve with additional nuts.

Justine Kmiecik, Crestview, Florida

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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