MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mongolian Beef
Categories: Beef, Vegetables, Sauces, Rice
Yield: 4 servings

1 tb Cornstarch
3/4 c Chicken broth
2 tb Soy sauce
1 tb Hoisin sauce
2 ts Sesame oil
1 lb Top sirloin steak; in thin
- strips
1 tb Olive oil; divided
5 Green onions; in 1" pieces
2 c Hot cooked rice

In a small bowl, combine cornstarch and broth until
smooth. Stir in the soy sauce, hoisin sauce and sesame
oil; set aside. In a large nonstick skillet or wok,
stir-fry beef in 1-1/2 teaspoons hot olive oil until no
longer pink. Remove and keep warm.

In the same skillet, stir-fry the onions in remaining
olive oil until crisp-tender, 3-4 minutes. Stir
cornstarch mixture and add to the pan. Bring to a boil;
cook and stir until thickened, about 2 minutes. Reduce
heat; add beef and heat through. Serve with rice.

Heather Blum, Coleman, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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