1. Forum
  2. FidoNet
  3. COOKING

  • Blackeyed Peas With Vermicelli

    From Ben Collver@1:124/5016 to All on Mon Jun 9 09:21:04 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blackeyed Peas With Vermicelli
    Categories: Casseroles
    Yield: 6 Servings

    MMMMM----------------BLACKEYED PEAS IN HERB SAUCE---------------------
    2 1/2 tb Butter
    1 tb Dried parsley -OR-
    2 tb Fresh parsley;
    - finely chopped
    1 Bay leaf
    1/2 ts Sage
    1/4 ts Thyme
    1 ts Marjoram
    2 c Milk
    2 c Cooked blackeyed peas
    2 tb Corn starch; dissolved in:
    4 tb Water; cold
    Salt
    Fresh black pepper

    MMMMM-------------------------CASSEROLE------------------------------
    Black Eyed Peas In Herb
    - Sauce
    1 c Water
    1/2 c Carrots; finely chopped
    1 Celery rib; finely chopped
    1 sm Green bell pepper;
    - finely chopped
    3 c Vermicelli "nests"; cooked
    - per package instructions
    1 c Cheddar cheese; grated

    Blackeyed Peas:

    Melt the butter in a heavy saucepan and gently fry the herbs in it
    for 1 to 2 minutes to seal in the aromatic oils in the herbs. Add the
    milk and blackeyed peas and re-heat to almost boiling. Add corn
    starch, stirring constantly until the sauce thickens. Season with
    salt and pepper.

    Casserole:

    Heat water and simmer the vegetables gently in a covered pot until
    tender, adding pepper 5 minutes after carrot and celery. Combine all
    ingredients except cheese (including the water from cooking the
    vegetables) and turn into shallow casserole dish. Sprinkle with
    cheese and bake at 275?F for 15 to 20 minutes.

    Recipe by Vegetarian Food For All by Annabel Perkins

    MMMMM
    --- SBBSecho 3.27-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)