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  • Miso & Vegetable Soup

    From Ben Collver@1:124/5016 to All on Thu Jun 19 08:53:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Miso And Vegetable Soup
    Categories: Soups
    Yield: 4 Servings

    2 sm Carrots
    3 Spring cabbage leaves or
    - other dark greens
    1 Celery rib
    6 c Water
    1/2 ts Thyme
    1 ts Oregano
    3 tb Mugi miso
    2 tb Tomato paste
    Salt; to taste
    Black pepper;
    - freshly milled,
    - to taste

    Simple, quick, and very tasty. Good in a thermos flask for a hot
    lunch on a cold day--can be made up in the morning.

    Chop vegetables and cover with water in a saucepan. Add the thyme and
    oregano. Bring to a boil and add the miso and tomato paste. Lower
    heat, cover, and simmer for 10 to 15 minutes until vegetables are
    tender. Season with salt and pepper.

    Recipe by Vegetarian Food For All by Annabel Perkins

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