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Title: Gus' Bison Stew
Categories: Game, Vegetables, Herbs, Stews, Wine
Yield: 4 servings
1/3 lb Bison cubes (or veal)
2 tb Virgin olive oil
1/2 c Red wine
+=OR=+
1/4 c Balsamic vinegar
5 Tomatoes crushed
1 tb Tomato paste
2 md Onions; chopped
5 cl Garlic; crushed
2 Cinnamon sticks
+=OR=+
1/2 ts Ground cinnamon
5 Cloves
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1/4 ts Ground clove
1/2 ts Sugar
Salt & fresh ground pepper
Take meat out of cooler at least 45 minutes before
cooking. Make sure that meat is very dry before cooking.
In large pot put olive oil and when it's hot put meat
cubes in it and brown well from all sides. If you have
to, do it in two bunches.
Add chopped onion and garlic then sauté until soft. Add
wine or vinegar, beef stock, crushed tomatoes, tomato
paste, and spices. Let it boil on high heat for about 15
minutes, then put on medium heat and let it simmer for
about two hours.
Taste for salt and pepper, then add sugar and let it
simmer for another 1/2 hour on low heat.
Serve over pasta, mashed potatoes, french fries, or
eggplant puree.
By Gus Krados
RECIPE FROM:
https://www.cookwithgus.ca
Uncle Dirty Dave's Archives
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... January 20, 2025 - Error Redux
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)