MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Brown Gravy
Categories: Sauces, Nuts, Vegan
Yield: 2 Cups
2 c Warm water
1 tb Raw cashew pieces; rinsed
1 tb Onion powder
2 tb Cornstarch or arrowroot
3 tb Soy sauce
3 cl Garlic pressed or
1/2 ts Garlic powder
1/8 ts Fresh ground black pepper
1 1/2 tb Parsley flakes (opt)
Place 1/2 cup warm water and all of the ingredients except
the parsley in a blender or food processor and blend until
smooth and creamy.
When creamy, add 1-1/2 cups more warm water and blend. Pour
into a saucepan and cook over medium heat, stirring
constantly, until thick, about 5 minutes. Add the parsley
flakes for color after cooking if desired.
Makes 2 cups.
From "The New Mcdougall Cookbook" by John and Mary McDougall
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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... "If you're afraid of butter, use cream." -- Julia Child
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