4 c Rhubarb; fresh or thawed
4 c Onions; chopped
1 1/2 c Cider vinegar
1 1/2 c Brown sugar; firmly packed
2 ts Salt
1 ts Allspice
1 ts Ground ginger
1 ts Ground cloves
1 ts Black pepper; freshly ground
3/4 ts Cayenne pepper
Combine rhubarb and onions together in the vinegar sugar-mixture for 5
minutes. Add salt and spices. Simmer for 2 hours; do not boil. Stir
occasionally to prevent sticking. Pour into serving dish and cool
before serving.
This relish as a sneaky bite to it. Great for your summer cookouts.
Recipe by Ginger Muscalli, R.D.
Recipe FROM: Diabetic Delights
Posted by: Dan Klepach
MMMMM
--- SBBSecho 3.29-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Vintagegeek
Sat Sep 26 10:03:09 2026
from
Swarthmore, Pa
via
Telnet
Connor Finlayson
Wed Sep 23 00:17:04 2026
from
Calgary, Alberta
via
Telnet
Vintagegeek
Tue Sep 22 09:27:28 2026
from
Swarthmore, Pa
via
Telnet
Trevor Walkden
Fri Sep 18 11:49:03 2026
from
Lethbridge, Ab
via
Telnet
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
319
Nodes:
10 (0
/
10)
Uptime:
43:06:19
Calls:
2,671
Calls today:
1
Files:
6,524
D/L today:
529 files
(178M bytes)
Messages:
491,494
Synchronet Oneliners
Vintagegeek@rdbbs Wed Aug 26 10:10:56 2026 I Give Up
Windows2kfan@rdbbs Mon Aug 31 06:09:35 2026 hello
Vintagegeek@rdbbs Mon Aug 31 06:48:34 2026 Windows98 was the best
Vintagegeek@rdbbs Wed Sep 2 11:01:44 2026 And Away We Go
Vintagegeek@rdbbs Thu Sep 3 06:41:12 2026 A BLT to go please