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Title: Sonya's Rhubarb Relish
Categories: Diabetic, Relish
Yield: 9 Cups

4 c Rhubarb; fresh or thawed
4 c Onions; chopped
1 1/2 c Cider vinegar
1 1/2 c Brown sugar; firmly packed
2 ts Salt
1 ts Allspice
1 ts Ground ginger
1 ts Ground cloves
1 ts Black pepper; freshly ground
3/4 ts Cayenne pepper

Combine rhubarb and onions together in the vinegar sugar-mixture for 5
minutes. Add salt and spices. Simmer for 2 hours; do not boil. Stir
occasionally to prevent sticking. Pour into serving dish and cool
before serving.

This relish as a sneaky bite to it. Great for your summer cookouts.

Recipe by Ginger Muscalli, R.D.

Recipe FROM: Diabetic Delights

Posted by: Dan Klepach

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