Sauteed Moong Dal
From
Ben Collver@1:105/500 to
All on Sat Sep 6 07:15:42 2025
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Title: Sauteed Moong Dal
Categories: Indian
Yield: 4 Servings
1 c Split moong dal; with skins
1 Onion; chopped
1/2 ts Cumin seeds
1/2 tb Fresh ginger; grated
1/2 ts Turmeric
2 ts Lemon juice
1 tb Oil
1 ts Salt
1 1/4 c Water
1 Serrano; minced
2 tb Cilantro; chopped
Cool dal in a pressure cooker for 3 minutes after bringing to maximum
pressure; allow to cool before removing lid. Heat oil in a wok and
saute the onion. Add cumin seeds, ginger, serrano, salt, and
turmeric. Mix in cooked dal and stir well, until water evaporates.
Add lemon juice and garnish with cilantro.
Recipe by The Taste Divine by Vanamali, 1993
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)