MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cream Cheese Cranberry Muffins
Categories: Breads, Cheese, Fruits, Nuts
Yield: 2 Dozen
1 c Butter; softened
8 oz Cream cheese; softened
1 1/2 c Sugar
4 lg Eggs; room temperature
1 1/2 ts Vanilla extract
2 c A-P flour
1 1/2 ts Baking powder
1/2 ts Salt
2 c Cranberries
1/2 c Chopped pecans
MMMMM--------------------------DRIZZLE-------------------------------
2 c Confectioners; sugar
3 tb Milk
Preheat oven to 350┬║F/175┬║C.
In a large bowl, cream butter, cream cheese and sugar
until light and fluffy, 5-7 minutes. Add eggs, 1 at a
time, beating well after each addition. Beat in vanilla.
Combine flour, baking powder and salt; stir into creamed
mixture just until moistened. Fold in cranberries and
pecans.
Fill greased or paper-lined muffin cups three-fourths
full. Bake until a toothpick inserted in the muffins
comes out clean, 20-25 minutes. Cool 5 minutes before
removing from pans to wire racks.
Combine confectioners' sugar and milk; drizzle over
muffins.
Leonard Keszler, Bismarck, North Dakota
Makes: 2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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